Jung Hae In showed a very relatable and unexpectedly nervous side on the latest episode of MBC’s ‘The Secret Friends Club.’
On the March 22 broadcast, Jung Hae In, Park Myung Soo, Hong Jin Kyung, Go Yoon Jung, Kim Do Hoon, and Yoon Nam No opened a special late night diner for firefighters from the Bucheon Fire Station, preparing a warm meal for the team during their shift.
During the cooking mission, Jung Hae In was put in charge of making tteokgalbi, but things did not go as smoothly as he hoped.
While carefully watching the meat in the heat, he ended up overcooking some of the tteokgalbi, leaving him visibly flustered as the pressure started to build.
The tense moment grew when Yoon Nam No looked at the food and said, “We’ll take out three,” making the atmosphere suddenly feel more serious.
Seeing how nervous Jung Hae In had become, Yoon Nam No quickly tried to calm him down, saying, “It’s okay. It burns because of the soy sauce. We can eat this ourselves.”
Jung Hae In then started making the tteokgalbi again, clearly feeling the pressure as the firefighters waited for their late night meal.
Despite the stressful moment, the team successfully finished serving the food, and the mood changed completely once the firefighters began enjoying the meal.
The firefighters warmly reacted by saying, “I’m glad I worked today,” and the cast was especially surprised when they saw the dishes had been cleared with no leftovers at all.
The sweetest moment for Jung Hae In came when one firefighter praised him directly, saying, “The tteokgalbi was the most delicious.”
After hearing that, Jung Hae In could not hide his happiness and threw both arms open in celebration, turning his earlier stress into one of the most heartwarming moments of the episode.
Source: [1]
